1 1⁄2 oz Mezcal, Ilegal Reposado
1⁄2 oz Lime juice
1 bsp Licor 43
1 ? Salt (half rim)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Shake over ice and fine strain into rinsed coupe

Notes

Kaitaia Fire is the hot sauce I generally use. Also black sea salt.

Cocktail summary
Posted by Jonny on 9/18/2011
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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Comments

This is a really interesting drink - a wild ride with all of the ingredients seemingly taking their turn to hit your palate. It feels like this isn't the cocktail's final recipe though. Good, with potential for more.