1 1⁄2 oz Mezcal, Ilegal Reposado
1 oz Crème de Cacao
1⁄2 oz Lime juice
1 bsp Licor 43
1 ? Salt (half rim)
1 rinse Herbal liqueur, Green Chartreuse
Instructions
Shake over ice and fine strain into rinsed coupe
Notes
Kaitaia Fire is the hot sauce I generally use. Also black sea salt.
Cocktail summary
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Mezcal, Crème de Cacao, Licor 43, Bitters, Herbal liqueur, Lime juice, Hot sauce, Salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2
This is a really interesting drink - a wild ride with all of the ingredients seemingly taking their turn to hit your palate. It feels like this isn't the cocktail's final recipe though. Good, with potential for more.