1 1⁄2 oz Mezcal, Del Maguey Vida
2⁄3 oz Lime juice
1 rinse Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Shake and fine strain into prepared cocktail glass and garnish.

Cocktail summary
Created by
James Connolly, El Publico, Perth (Australia)
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
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