1 1⁄2 oz Mezcal, Del Maguey Vida
2⁄3 oz Lime juice
1 rinse Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Shake and fine strain into prepared cocktail glass and garnish.

Cocktail summary
Created by
James Connolly, El Publico, Perth (Australia)
Is an
authentic recipe
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4 stars
(1 rating)
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