1 1⁄2 oz Mezcal, Del Maguey Vida
2⁄3 oz White Crème de Cacao
2⁄3 oz Lime juice
1 rinse Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions
Shake and fine strain into prepared cocktail glass and garnish.
Cocktail summary
Created by
James Connolly, El Publico, Perth (Australia)
Is an
authentic recipe
Reference
Mezcal, White Crème de Cacao, Orange bitters, Herbal liqueur, Lime juice, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1