2 oz Mezcal
1 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
1⁄2 oz Honey syrup (3:1)
Instructions

Shake, strain into coupe. Dehydrated lime wheel garnish.

Notes

Add habanero bitters for an extra kick.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(4 ratings)
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