1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Ancho Reyes Verde chile liqueur
1⁄2 oz Amaro Abano (or Zucca)
3⁄4 oz Lime juice

Shake all ingredients with ice for 15 seconds, strain into a chilled coupe or an iced old fashioned glass. Garnish with a strawberry half and jalapeno strip.


I've made this both with Zucca and Abano, no clear preference, depends on my mood (and the customer).

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