1 1⁄2 oz Mezcal
3⁄4 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1 pn Cocoa powder (as garnish)
Instructions

Shake, strain, rock, dust with cocoa powder.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments