1 1⁄2 oz Mezcal, Sombra
3⁄4 oz Lime juice
1 pn Salt
4 ds Hot sauce (Cholula)
1 pn Celery salt (to rim glass)
1 pn Black pepper (to rim glass)
1 ? Lime zest (as garnish)
1 ? Orange peel (as garnish)
12 oz Lager (Corona, Pacifico, etc.)

Rim a pilsner glass with celery salt and pepper. Add in Sombra, lime juice and spices. Top with beer and garnish with grated lime and orange zest.

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  • Perfect brunch cocktail. Maybe my favorite Meehan recipe. Everything good and just in the world. — ★★★★★
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