1 oz Orange liqueur, Grand Marnier (infused with duck fat)
3⁄4 oz Lemon juice
1 bsp Mascarpone cheese
2 ds Absinthe
Instructions

Shake. Strain. Serve in a cocktail glass. Garnish with black pepper and a lemon twist.

Cocktail summary
Posted by Ted K on 1/09/2012
Created by
Travis Garner, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Curator
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