Combine cognac, canton, lime juice, citronge, and bitters in a shaker. Shake vigorously over ice for at least 20 seconds. Strain into glass.

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unknown authenticity
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4.5 stars
(16 ratings)
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From other users
  • I used Asbach 3 yr brandy, Kings ginger and Combier orange. Delightful, sort of a ginger sour — ★★★★★
  • Linda says this is a keeper. I agree — ★★★★★
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K23 commented on 8/15/2015:

We used Gran Gala in place of Patron Citronge and it was delicious.

I thought this was going to be a tad too light on cognac, but it actually ended up being very well balanced. I used Dry Curacao for the orange liqueur.