1 3⁄4 oz Japanese Whisky, Yamazaki 12
1⁄4 oz Cassis
3⁄4 oz Porter beer
3 ds Black pepper (3 grinds)

Muddle blackberries and pepper, shake, double strain, up, garnish with another blackberry.

Cocktail summary
Created by
John deBary, PDT, NYC.
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
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From other users
  • It's rare that I have a drink that I feel takes me in a totally new direction. With the beer bitterness, fruitiness, and spice from pepper, this one really did. — ★★★★
  • Had this last year. One of the better drinks I've had at PDT. Elegant and deep.
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