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Instructions

Shake. Strain into sour glass or coupe.

Cocktail summary
Created by
Joshua Perez, 15 Romolo, San Francisco
Year
2011
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

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From other users
  • The Laphroaig blends in very well. Delightful. I'm a big fan of the Trinadad sour, so I will remember this one. — ★★★★
  • Intriguing. Needs something more but its close- surprised how the whiskey is downplayed in the mix
  • Really nice! Made as prescribed.
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Comments
nex3 commented on 2/11/2018:

Tried this with ginger syrup instead of honey, it was excellent.


happyrobot commented on 6/22/2020:

A nice twist on the Trinidad Sour idea. Used Ardbeg as the Scotch and actually served it in a small Old Fashioned glass with an ice cube as it was a bit balmy out. Delicious. Would drink again.