Jerk Store

a fruity sour with a touch of spice and heat
1 oz Mezcal, Sombra
1 oz Pineapple rum, Plantation Stiggin's' Fancy
12 oz Apricot liqueur, Rothman & Winter Orchard Apricot
12 oz Cinnamon syrup
1 oz Lemon juice
34 oz Egg white
8 dr Bitters (Bitter End Jamaican Jerk)
Instructions
Dry shake, wet shake, strain into a chilled cocktail coupe
Notes
The Bitter End Jamaican Jerk bitters are pretty strong and spicy; a decent sub might be a dash of Fee Brother's Barrel Aged Bitters plus a few drops of Bittermens Hellfire Habanero Shrub bitters.
From other users
  • Used Bittercube Jamaican #1 and Firewater Tincture. — ☆☆☆☆
Similar cocktails
  • Damp Pavement — Islay Scotch, Allspice Dram, Water, Ginger syrup, Lemon juice, Orange peel
  • Hurricane — Jamaican rum, Lemon juice, Passion fruit syrup
  • The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
  • Date Expectations — Añejo rum, Cherry Liqueur, Peach bitters, Lemon juice, Maple syrup
  • Martin Casa — Jamaican rum, Triple sec, Apricot liqueur, Lime juice
  • The Vowel Cocktail — Scotch, Sweet vermouth, Kummel, Bitters, Orange juice
  • Bases Clearing Double — Rye, Pineapple juice, Orange juice, Lime juice, Orgeat, Nutmeg
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Simple syrup, Lemon juice, Lime juice, Salt
  • Sun and Sand — Sweet vermouth, Apricot liqueur, Bourbon, Orange juice
  • Saints and Sinners — Demerara Rum, Cognac, Grapefruit bitters, Grapefruit juice, Don's Mix