Skip to main content
1⁄2 oz Mezcal, Sombra
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Añejo tequila, Alma
3⁄4 oz Amaro, CH Distillery
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lemon swath.

Notes

Base ratios can be tweaked to adjust smokiness levels

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • Boulevard of Broken Dreams — Rye, Campari, Averna, Mezcal, Peychaud's Bitters, Demerara syrup, Orange peel
  • Varnish — Amaro Sibilla, Highland Scotch
  • The Devil's Backbone — Rye, Averna, Islay Scotch, Gran Classico, Bitters, Orange bitters, Orange peel
  • Black Scottish Cyclops — Scotch, Ramazzotti, Bitters
  • Tight Rope — Mezcal, Rye, Bitters, Amaro Nonino, Cinnamon syrup, Grapefruit peel
  • Crack the Skye — Islands Scotch, Cynar 70, Amargo-Vallet, Sweet vermouth, Bitters, Orange peel
  • Harajuku — Japanese Whisky, Byrrh, Gran Classico, Chocolate bitters, Orange peel
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • A Warming Sensation — Irish whiskey, Luxardo Fernet, Crème de Cacao, Bitters
Comments