The Devil's Backbone

3⁄4 oz Averna

1⁄2 oz Islay Scotch, Lagavulin 16 (Ardbeg is a good substitute)

Instructions

Fill a mixing glass with ice. Add rye, Averna, Scotch, Gran Classico, and bitters. Stir for 30 seconds, or until well chilled. Strain into a coupe.

Cocktail summary

Created by

Lolinda, 2518 Mission St, San Francisco

Is of

unknown authenticity

Reference

https://www.seriouseats.com/recipes/2012/12/winter-drink-lolinda-scotch…

Curator

5 stars

Average

4.5 stars

(23 ratings)

Cocktail Book

From other users

I made with Laphroig and the smoke definitely dominated. Hardly a bad thing!
Unctuous, multi-layered Manhattan substitute. Rich, warm.
Made this in the middle of August to use up some rye before moving--it's definitely more of a winter drink, but absolutely outstanding! Subbed Campari with a splash of Florio Amaro for the Gran Classico.
Sub Campari with a little Amaro Nonino for Gran Classico
Unbelievably delicious! So well balanced. Agree that it is a touch too sweet and will try slightly more rye next time.

Similar cocktails

Little Easy — Blended Scotch, Averna, Peychaud's Bitters, Orange bitters, Pastis, Sugar cube, Orange peel
Prizefighter (Berkshire Room) — Rye, Mezcal, Amaro Lucano, Suze, Bitters, Orange peel
The Last King of Scotch — Blended Scotch, Amaro Meletti, Bénédictine, Islay Scotch, Bitters, Lemon
Black Scottish Cyclops — Scotch, Ramazzotti, Bitters
Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
The Coal Miner — Islay Scotch, Campari, Averna, Peychaud's Bitters, Honey syrup
Lord Lucan — Islay Scotch, Amaro Lucano, Sweet vermouth, Bitters

Comments

Curated: bitters and twist to match source.

Delicious indeed. A touch sweet. I substituted Luxardo Bitter Bianco and used 1 1/2 oz rye and a long stir to combat the sugar.

Brilliant and surprisingly well-balanced combination of intense flavors: essentially a Black Manhattan mated to my favorite Islay scotch with the bracing bitterness/almost syrupy sweetness of Gran Classico. Next time I will serve it in a double old-fashioned/rocks glass over a large clear cube. The addition of the Lagavulin has me thinking "Black Watch Manhattan," but the present name will do.

I love Islay single malts, but to me the the butch Lagavulin 16 overpowers the flavors of the other ingredients.
Consider using either less, or try a moderately smoky/peaty single malt like the brilliant Talisker’s Distiller’s Edition or Caol Ila 12 year. PG