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The Coal Miner

1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Campari
1⁄2 oz Averna
1⁄4 oz Honey syrup (Scant 2:1)
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Stir on ice. Up or on a big rock. Lemon Peel.

Cocktail summary
Created by
Fransos
Year
2012
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(18 ratings)
Yields Drink

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From other users
  • Used Laphroiag Lore as it's my favorite smoky scotch. Delicious, high level cocktail
  • As advertised. Bitter and sweet with a ton smoke. Gets better as it get watered down over time. Made w/ Laphroig Select. 3.5★ I'd like to try again w/ Gran Classico instead of Campari.
  • A good “smoky back room” kind of drink.
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Comments
Rclimber57 commented on 12/13/2014:

excellent drink. I added 1/2 ounces of Fresh grapefruit juice but excellent.