1 1⁄2 oz Cynar
3⁄4 oz Scotch, Springbank 10 (skinny)
1⁄2 oz Lemon juice
Instructions

Build in a shaker, shake well, but just under a normal sour dilution. Serve up in a chilled, stemmed glass.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
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From other users
  • Simple.
  • Scotch- bitter, sour
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