Copy

Amaro Cocktail

1 1⁄2 oz Cynar
1 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Cachaça, Novo Fogo
1 twst Orange peel
1 twst Lemon zest
Instructions

Stir, strain into OF glass with fresh ice, add zests

Notes

On La Sirena Clandestina's 'Libations' list dated 10/11/2017. Really needs a better name!

Cocktail summary
Created by
Ziyad Asar, La Sirena Clandestina, Chicago
Is an
authentic recipe
Reference

http://imbibemagazine.com/la-sirena-clandestinas-amaro-cocktail/

Curator
Not yet rated
User rating
4 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Liked the overall complex dark flavor profile, but too sweet. Balanced well with juice of half a lime.
  • Very bitter. Very sweet. More Amaro than cocktail. Of course, that's hardly a problem.
  • I liked the original, but just tried subbing cachaca with Barbancourt white rum and added a generous splash of homemade ginger beer on top. Kind of like a Dark and Stormy, but with much more depth and complexity.
  • "Choking Nut" perhaps?
Similar cocktails
  • Midnight Cicada — Cynar, Nocino, Virgin Islands Rum, Lemon juice, Orange flower water, Lemon peel, Orange peel
  • Un Café Va Bene — Cynar, Cassis, Espresso
Comments
Kindred Cocktails commented on 12/02/2017:

Yes. Really, really needs a better name. Maybe the bartender's canine companion is named "Dog" and his son, "Malechild".