Dark and bittersweet like an end of summer midnight on the porch...
| 1 1⁄2 | oz | Cynar |
| 1 | oz | Nocino |
| 1 | oz | Virgin Islands Rum, Cruzan Blackstrap (Any spiced dark or blackstrap rum is fine) |
| 1⁄4 | oz | Lemon juice |
| 1 | ds | Orange flower water (garnish) |
| 1 | twst | Lemon peel (express and garnish) |
| 1 | twst | Orange peel (express and garnish) |
Instructions
Stir liquor and lemon with ice, strain, pour over rocks, garnish.
Notes
Nice balance of sweet and bitter in the original - I added a teensy bit of sour, floral nose and deeper spicy undertone with the rum. Try it with rum and the original cachaca for a sweeter drink.
History
This is a riff on the house Amaro Cocktail at La Sirena Clandestina as found on Imbibe magazine website. Their version is good, but mine is less sweet and has a richer flavor.
© 2018 Dave Hebb
Similar cocktails
- Black Honey — Cynar, Jamaican rum, Cinnamon syrup, Lime juice
- Letters of Marque — Trinidad rum, Cynar, Galliano, Curaçao, Orange peel
- The Art of Choke — Cynar, Rum, Herbal liqueur, Bitters, Rich demerara syrup 2:1, Lime juice, Mint
- Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint
- The Warning Label — Demerara Rum, Sweet vermouth, Cynar, Orange bitters, Grapefruit bitters, Campari, Lemon peel
- Shoe Shine — Spiced Rum, Cynar, Bitters
- Amaro Cocktail — Cynar, Walnut Liqueur, Cachaça, Orange peel, Lemon zest
- Carlota's Collapse — Cynar, Sweet vermouth, Mezcal, Elderflower liqueur, Orange bitters, Lemon juice, Lemon peel, Salt
- Knotty Pine — Cynar, Rum, Zirbenz Stone Pine Liqueur, Lemon juice
- Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
