2 oz Cynar
3⁄4 oz Cassis
1 oz Espresso
Instructions

Combine all ingredients, shake vigorously for 20 seconds and strain into a glass without ice.

Notes

It’s a perfect yet unusual concoction for a midday pick-me-up or after-dinner drink.

Cocktail summary
Picture of Un Café Va Bene
Created by
Matthew Biancaniello at Hotel Roosevelt in Los Angeles
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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Comments

This is the most satisfying espresso drink I've ever had, and that includes mochas (my daily staple). It tastes like I'm drinking espresso with cream, sugar, chocolate, and chicory. I'm getting tobacco, too. It's ridiculous! 5/5.


Very nice and original. Cynar and coffee are juste perfect. Will make again. 5 stars.