Combine all ingredients, shake vigorously for 20 seconds and strain into a glass without ice.
Notes
It’s a perfect yet unusual concoction for a midday pick-me-up or after-dinner drink.
Cocktail summary
Created by
Matthew Biancaniello at Hotel Roosevelt in Los Angeles
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(9 ratings)
Cynar, Cassis, Espresso
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
49
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Comments
This is the most satisfying espresso drink I've ever had, and that includes mochas (my daily staple). It tastes like I'm drinking espresso with cream, sugar, chocolate, and chicory. I'm getting tobacco, too. It's ridiculous! 5/5.
This is the most satisfying espresso drink I've ever had, and that includes mochas (my daily staple). It tastes like I'm drinking espresso with cream, sugar, chocolate, and chicory. I'm getting tobacco, too. It's ridiculous! 5/5.