1 1⁄2 oz Cynar
1⁄2 oz Apricot liqueur (rousillion giffard)
1⁄2 oz Orange juice
Instructions

Shake and strain into cocktail glass, garnish with orange spiral.

Cocktail summary
Posted by nick on
Created by
Oliver Ebert, Becketts Kopf, Berlin, Germany
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
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From other users
  • Made with Rothman & Winter liqueur. Too cough-syrupy to me.
  • Started with tequila, orange, and bitter and became more cohesive as I sipped. Very nice combo, and the Giffard Apricot does not stand out but adds a subtle sweetness.
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Comments

Moderated this somewhat. Moved Reposado (tequila) from notes to the ingredient. The average orange has 2 ounces of juice, so I changed the "1/4 orange" entry to 1/2 ounce (1.5 cl) orange juice, which we assume is always fresh.