Paynal

2 oz Reposado Tequila
1 1⁄2 oz Cynar
1⁄2 oz Apricot liqueur (rousillion giffard)
1⁄2 oz Orange juice
Instructions
Shake and strain into cocktail glass, garnish with orange spiral.
Like/dislike
Format
From other users
  • Started with tequila, orange, and bitter and became more cohesive as I sipped. Very nice combo, and the Giffard Apricot does not stand out but adds a subtle sweetness. — ☆☆☆☆
  • Made with Rothman & Winter liqueur. Too cough-syrupy to me. — ☆☆
Similar cocktails
  • A Long Day — Añejo tequila, Sweet vermouth, Cynar, Grapefruit bitters, Orange bitters
  • The Warning Label — Demerara Rum, Sweet vermouth, Cynar, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • Sin Cyn — Sweet vermouth, Cynar, Speyside Scotch, Orange peel
  • L'Iguana — Jamaican rum, Bonal Gentiane Quina, Cynar, Haitian Rum, Lemon juice, Salt, Mint
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Orange bitters, Bitters
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • Autumn Evening — Bourbon, Ginger liqueur, Cynar, Orange bitters
  • Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint
  • The Art of Choke — Cynar, Rum, Herbal liqueur, Bitters, Rich demerara syrup 2:1, Lime juice, Mint
  • Upped Ante — Cynar, Bourbon, Absinthe, Sweet vermouth, Campari, Fernet Branca, Maraschino cherry syrup, Lemon peel

1 Comment

Zachary Pearson's picture

Moderated this somewhat.

Submitted by on

Moderated this somewhat. Moved Reposado (tequila) from notes to the ingredient. The average orange has 2 ounces of juice, so I changed the "1/4 orange" entry to 1/2 ounce (1.5 cl) orange juice, which we assume is always fresh.