Paynal

2 oz Reposado Tequila
1 1⁄2 oz Cynar
1⁄2 oz Apricot liqueur (rousillion giffard)
1⁄2 oz Orange juice
Instructions

Shake and strain into cocktail glass, garnish with orange spiral.

Cocktail summary
Posted by nick on 9/15/2012
Created by
Oliver Ebert, Becketts Kopf, Berlin, Germany
Is an
authentic recipe
Reference

http://alt.mixology.eu/de/blog/the-paynal-cocktail

Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Rothman & Winter liqueur. Too cough-syrupy to me. — ★★
  • Started with tequila, orange, and bitter and became more cohesive as I sipped. Very nice combo, and the Giffard Apricot does not stand out but adds a subtle sweetness. — ★★★★
Similar cocktails
  • Letters of Marque — Trinidad rum, Cynar, Curaçao, Galliano, Orange peel
  • A Long Day — Añejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters
  • The Warning Label — Demerara Rum, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • Sin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peel
  • L'Iguana — Jamaican rum, Haitian Rum, Cynar, Bonal Gentiane Quina, Lemon juice, Salt, Mint
  • Rumy and Panky — Jamaican rum, Cynar, Pine liqueur
  • Exhumation Cocktail — Canadian whisky, Cynar, Sweet vermouth, Fernet, Cardamom bitters, Lemon peel
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • As Wine Stands Time — Rye, Cynar, Bonal Gentiane Quina, Grapefruit peel
Comments

Moderated this somewhat. Moved Reposado (tequila) from notes to the ingredient. The average orange has 2 ounces of juice, so I changed the "1/4 orange" entry to 1/2 ounce (1.5 cl) orange juice, which we assume is always fresh.