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L'Iguana

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Haitian Rum, Barbancourt 8
3⁄4 oz Cynar
3⁄4 oz Bonal Gentiane Quina (or PX sherry)
1 t Lemon juice
1 pn Salt
1 spg Mint (as garnish)
Instructions

Build over crushed ice, swizzle. Garnish with a slapped mint sprig and a Luxardo cherry wrapped in a lemon peel. Serve with straw.

History

Named for Ana Maria Ortese's mid-century Italian novel about a Milanese aristocrat stranded on a mysterious tropical island. Postmodernism ensues.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • Any two of the three main ingredients work well together; here they're deep and tasty. Bittersweet sip, savory finish.
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