1 3⁄4 oz Jamaican rum (Gold Wray and nephew 48%)
3⁄4 oz Cynar
1⁄5 oz Pine liqueur (Quaglia)

Stir, strain, coupe.


1/4 oz max liqueur.

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Which pine liqueur did you have in mind for this drink?


I've tried the recipe with Quaglia pine liqueur: Fresh and strong pine thorn flavor.