Copy

Rumy and Panky

1 3⁄4 oz Jamaican rum (Gold Wray and nephew 48%)
3⁄4 oz Cynar
1⁄5 oz Pine liqueur (Quaglia)
Instructions

Stir, strain, coupe.

Notes

1/4 oz max liqueur.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Santucci — Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • A Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peel
  • Sin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peel
  • A Long Day — Añejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters
  • Dunderhead — Blended Scotch, Rum, Cynar, Cardamaro, Jamaican rum, Orange bitters, Orange peel
  • Maloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueur
  • Joe Green — Bourbon, Cynar, Grappa, Peychaud's Bitters
  • Madame Mustache — Rhum Agricole, Drambuie, Cynar, Bitters, Grapefruit peel
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
Comments
subspot commented on 7/11/2020:

Which pine liqueur did you have in mind for this drink?

 

Pangolindo commented on 7/12/2020:

I've tried the recipe with Quaglia pine liqueur: Fresh and strong pine thorn flavor.