1 3⁄4 oz Jamaican rum (Gold Wray and nephew 48%)
3⁄4 oz Cynar
1⁄5 oz Pine liqueur (Quaglia)
Instructions

Stir, strain, coupe.

Notes

1/4 oz max liqueur.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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Comments

Which pine liqueur did you have in mind for this drink?

 


I've tried the recipe with Quaglia pine liqueur: Fresh and strong pine thorn flavor.