1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Trinidad rum, Zaya
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup
1 spl Cola (not in the original; Frederic Yarm's suggestion)
1 wdg Lemon
Instructions

Shake, pour into a highball over ice, garnish with lemon wedge, serve with straw.

Notes

The spirits and liqueurs create a cola-like flavor.

Cocktail summary
Created by
Chad Arnholt, Citizen Public House, Boston, MA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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