1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Trinidad rum, Zaya
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup
1 spl Cola (not in the original; Frederic Yarm's suggestion)
1 wdg Lemon
Instructions

Shake, pour into a highball over ice, garnish with lemon wedge, serve with straw.

Notes

The spirits and liqueurs create a cola-like flavor.

Cocktail summary
Created by
Chad Arnholt, Citizen Public House, Boston, MA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Centaur — Cognac, Bitters, Lime juice, Ginger ale, Simple syrup, Mint
  • Billy Dawson's Punch (Dead Rabbit) — Cognac, Porter beer, Jamaican rum, Rum, Virgin Islands Rum, Bitters, Lemon juice, Lemon cordial, Nutmeg
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • 'Burn Notice — Jamaican rum, Bitters, Lime juice, Ginger-Honey Syrup, Yuzu preserves
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
  • Golden Gun — Blended rum, AƱejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Egg white, Simple syrup, Violet water
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
Comments