Instructions

Shake all ingredients and pour over iced collins glass. Garnish with two blackberries.

Cocktail summary
Created by
Had in a bar in Zihuatanejo and got the recipe.
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Persephone — Applejack, Sweet vermouth, Sloe gin, Lemon juice, Simple syrup
  • Midnight Stinger — Bourbon, Fernet Branca, Simple syrup, Lemon juice, Mint
  • The Count of Kingston — Jamaican rum, Fernet Branca, Orange liqueur, Bitters, Lime juice, Simple syrup, Salt
  • Darkside Iced Tea — Rye, Trinidad rum, Fernet Branca, Triple sec, Lemon juice, Demerara syrup, Cola, Lemon
  • Don's Little Bitter — Rum, Fernet Branca, Bitters, Peychaud's Bitters, Orange bitters, Lemon juice, Simple syrup
  • La Yapa — Rye, Fernet Branca, Falernum, Bitters, Lemon juice, Grenadine
  • Kampa├»neapple — Overproof bourbon, Maraschino Liqueur, Fernet Branca, Bitters, Orange bitters, Lime juice, Pineapple syrup, Rich simple syrup 2:1, Thai Basil
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Port of Spain (Taste Bar, St. Louis) — Rye, Bitters, Allspice Dram, Lemon juice, Grenadine, Egg white
  • Color in Your Cheeks — Fernet Branca, Applejack, Lemon juice, Grade A dark amber maple syrup, Egg white, Apple
Comments