Patio Geist

1 oz Averna
1⁄2 oz Gold rum, Appleton Special
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
1⁄2 oz Raspberry syrup
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an ice-filled old fashioned glass and garnish with lemon wheel.

Cocktail summary
Posted by Pyykky on
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