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Nebbia di Garda

1 1⁄2 oz Amaro Meletti
3⁄4 oz Santa Maria al Monte
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
Instructions

Build in a Highball glass and fill with crushed ice. Garnish with a sprig of mint and freshly grated nutmeg, and add a straw.

Cocktail summary
Created by
Matthew Schrage, The Blue Room, Cambridge, MA
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/01/nebbia-di-garda.html

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