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Juan Bautista

1 oz Pisco
1 oz Aperol
1 oz Ramazzotti
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 twst Orange peel
Instructions

Add ingredients to mixing glass. Stir with ice until well chilled. Served up or on the rocks.

Cocktail summary
Picture of Juan Bautista
2011 Kindred Cocktails
Created by
Jared Sadoian, Elsa, NY, NY
Year
2010
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(30 ratings)
Yields Drink

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From other users
  • Nice cocktail - a bit medicinal for some. A nice twist is adding .25 creme de cacao and 2-3 dashes of chocolate bitters. — ★★★★
  • 9/8 oz Pisco, sub in Orange bitters, small drizzle of Allspice Dram.
  • I used Averna and Peychaud's. Very nice! *update* Ramazzotti even better!
  • A total conversion on a negroni; fruitier, less bitter, and easier to drink
  • Subbed a dash of allspice dram for the bitters. Desserty, smooth, sweet, a bit cherry-ish up front. Cinnamon/chocolate on finish. Like a more accessible Boulevardier.
  • A flavorful cocktail, whether before or after dinner. Used 1.25 oz Porton Pisco. Rate 4.5
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