1 oz Gin, St. George Terroir
1 oz Campari
1 oz Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Mix ingredients
Add ice and stir until chilled
Strain into glass with large ice cube

Notes

St. George Terroir is a really unique gin made with Douglas Fir, which gives it an extremely unique flavor profile. I'm a big fan of the Montenegroni, and an employee at the Austin Shaker recently recommended subbing Cappelletti Sfumato Rabarbaro for Amaro Montenegro. With normal gin, I found this recipe to be just alright, but the strong Douglas Fir notes in the St. George Terroir plus the Rhubarb liqueur turned into something much more than the sum of its parts, in my opinion. Deliciously bitter in a special way, like eating a rhubarb pie while chewing on a Douglas Fir branch.

Cocktail summary
Year
2023
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Old Bard — Genever, Amaro dell'Erborista, Gran Classico, Bianco Vermouth, Bitters, Lemon peel
  • Black Negroni — Gin, Averna, Campari, Bitters, Orange bitters
  • Red World — Gin, Aperol, Ramazzotti, Aromatized wine, Amaro
  • The Basco — Gin, Campari, Fernet Branca, Orange bitters
  • Tax the Daisy — Gin, Ramazzotti, Apricot liqueur, Bitters, Orange bitters, Orange peel, Lemon peel
  • Montenegroni — Gin, Campari, Amaro Montenegro
  • White Oak Propeller — Old Tom Gin, Bianco Vermouth, Amaro Nonino, Aperol
  • Leather Bucket — Gin, Zucca, Cardamaro, Fernet
  • The Negroni That Wasn't — Gin, Aperol, Bianco Vermouth, Cynar, Orange bitters
  • Jabroni — J├Ągermeister, Gran Classico, Gin, Peychaud's Bitters
Comments