1 oz Gin
3⁄4 oz Aperol (Or Meletti Bitter)
1⁄2 oz Ramazzotti (Or Averna)
1⁄2 oz Aromatized wine, Dubonnet Rouge (Or Cap Corse Rouge or Byrrh)
1 bsp Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Stir and strain.

Notes

For fans of the sour, a splash of lemon can help cut through the amari.

Cocktail summary
Is of
unknown authenticity
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Average
4 stars
(3 ratings)
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From other users
  • Used 1.25 oz Sipsmith gin. Nice. Rate 4
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