1 oz Gin
3⁄4 oz Aperol (Or Meletti Bitter)
1⁄2 oz Ramazzotti (Or Averna)
1⁄2 oz Aromatized wine, Dubonnet Rouge (Or Cap Corse Rouge or Byrrh)
1 bsp Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Stir and strain.

Notes

For fans of the sour, a splash of lemon can help cut through the amari.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Bittersweet Garden — Campari, Gin, Herbal liqueur, Bianco Vermouth, Fernet Branca, Maraschino Liqueur, Orange peel
  • White Oak Propeller — Old Tom Gin, Bianco Vermouth, Amaro Nonino, Aperol
  • Saturday Night — Gin, Bianco Vermouth, Campari, Amaro Abano
  • Red Gradations — Gin, Aromatized wine, Campari, Zucca, Orange peel
  • Tax the Daisy — Gin, Ramazzotti, Apricot liqueur, Bitters, Orange bitters, Orange peel, Lemon peel
  • Jabroni — J├Ągermeister, Gran Classico, Gin, Peychaud's Bitters
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
Comments