1 3⁄4 oz Gin, Bombay
1⁄4 oz Apricot liqueur
7 dr Orange bitters (Fee's:Regan's 1:1)
1 twst Orange peel (shaken)
1 twst Lemon peel (shaken)
Instructions

Shake all together including orange and lemon peels and strain into a coupe. Garnish with three more drops of Angostura.

Cocktail summary
Created by
The Violet Hour, Chicago, Il.
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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