1 1⁄4 oz Campari
1 oz Gin
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Fernet Branca (rim glass)
1 twst Orange peel (flamed)

Stir all but Fernet Branca on ice. Strain into chilled coupe rimmed with Fernet Branca (leaving excess). Garnish flamed orange twist.

Cocktail summary
Created by
Nick Caruana
Is an
authentic recipe
Not yet rated
4 stars
(22 ratings)
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From other users
  • very good!
  • Too strong for me
  • 4/23/20: Too much Chartreuse for me.
  • Yet to Try
  • At first a bit too Campari forward, but opens up and tastes great over time
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Also works well with 1/4 chartreuse for those who aren't fans. I added the remaining bsp of fernet and it gave the expected minty oomph that was also a nice variation