|1||oz||Old Tom Gin, Ransom|
|3⁄4||oz||Sweet vermouth, Carpano Antica Formula|
|1⁄2||oz||Bonal Gentiane Quina|
Stir all ingredients in a mixing glass until chilled. Strain into a rocks glass over a large cube of ice. Garnish with a whole, charred habanero
From other users
- Very good. Nicely bitter; more buoyant than a Manhattan, but more body than a Negroni. Didn't have a habanero, so used a jalapeño instead. The char worked well.
- Very nice - has Manhattan-like flavor with a different herbal depth from the gin. 4.5
- This ‘kitchen sink’ variant of a Negroni is wonderful to drink, but laborious to build. My wife coined the drink, “a Negroni with a tutu”, which may be more profound than I can currently fathom.
- As mentioned by others, a very tasty negroni variant. Used a charred jalapeno with good success.
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