1 oz Gin, Hendrick's
1 oz Campari
1⁄2 oz Plum wine
1⁄2 oz Rice vinegar

Stir with ice, strain into rocks glass with single cube, sprinkle a few flakes of Maldon sea salt on cube, garnish with grapefruit peel.


Invented by Angel's Share master mixologist Shingo Gokan for the inaugural cocktail menu of Sushi Seki Hell's Kitchen in New York. This is my approximation by taste of his marvelous libation.

Cocktail summary
Created by
Shingo Gokan
Is an
altered recipe
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5 stars
(2 ratings)
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