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Lucien Gaudin Cocktail

1 oz Gin
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1 twst Orange peel
Instructions

Stir, strain, straight up, cocktail glass, garnish

History

Named for the Olympic fencer in the '20's.

Cocktail summary
Posted by Dan on
Year
1920
Is of
unknown authenticity
Reference

Vintage Spirits and Forgotten Cocktails, Ted Haigh

Curator
4 stars
User rating
4 stars
(33 ratings)
Yields Drink

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From other users
  • Made with dry curacao. Better than a Negroni for me — ★★★★★
  • A sort of Negroni's Twist, with more sweetness
  • made with gin infused with grapefruit
  • Less intense, less syrupy than a Negroni.
  • Bracing and bitter aperitif
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Comments
bkemp1984 commented on 12/23/2022:

I've made this with a few different gins and a few different dry vermouths. I've also made it with Cocchi Americano, Lilet, and for tonight, Cap Corse Mattei Blanc Quinquina. It's always good. Most of these have had PF Dry Curacao and Grand Classico