Lucien Gaudin Cocktail

1 oz Gin
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1 twst Orange peel
Instructions

Stir, strain, straight up, cocktail glass, garnish

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Named for the Olympic fencer in the '20's.
Year
1920
Is of
unknown authenticity
Reference

Vintage Spirits and Forgotten Cocktails, Ted Haigh

Curator
4 stars
Average
4 stars
(30 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with dry curacao. Better than a Negroni for me
  • A sort of Negroni's Twist, with more sweetness
  • made with gin infused with grapefruit
  • Less intense, less syrupy than a Negroni.
  • Bracing and bitter aperitif
Similar cocktails
Comments

I've made this with a few different gins and a few different dry vermouths. I've also made it with Cocchi Americano, Lilet, and for tonight, Cap Corse Mattei Blanc Quinquina. It's always good. Most of these have have PF Dry Curacao and Grand Classico