3⁄4 oz Old Tom Gin (A barrel aged version)
3⁄4 oz Bianco Vermouth
3⁄4 oz Amaro Nonino
3⁄4 oz Aperol
Instructions

Shake, strain into a chilled coupe. No garnish.

Notes

You must used a barrel aged gin (I used Breuckelen) to get that oak in there. A light style Old Tom like Hayman's will not work. Dolin Blanc, though wonderful, is not the best fit here, use a more savory style like Contratto.

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Created by
Jim Freeman
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author's original creation
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Comments

Curated this slightly - moved the long notes from the body of the drink to the notes section, so it doesn't blow out line breaks. Changed 3 2/5 oz vermouth to 3/4 - I'm guessing this is what you want to meet the Paper Airplane? Thanks,  Zachary