1 1⁄2 oz Gin, Citadelle
1 1⁄2 oz Campari
3⁄4 oz Fernet Branca
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.
Optional garnish: an orange twist.

Notes

I had expected the flavor to be a bit more bitter, but for a first experiment I found it quite smooth, as did a few others who tried a taste.

History

I was in my favorite restaurant in Chino, CA and wanted "something bitter" using Fernet Branca. The bartender had no ideas, so I decided a riff on the Negroni would be interesting.

Cocktail summary
Created by
Carl N. in SoCal
Year
2018
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Dominated by the fernet — ★★
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