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1 oz Bigallet China-China
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 ds Pimento bitters
Instructions

Shake, strain into a tiki mug over rocks, garnish with a spent lemon or lime shell filled with 1/4 oz Lemon Hart 151 lit aflame, serve with straw.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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