1 oz Bigallet China-China
3⁄4 oz Lime juice
3⁄4 oz Honey syrup
1 ds Pimento bitters
Instructions

Shake, strain into a tiki mug over rocks, garnish with a spent lemon or lime shell filled with 1/4 oz Lemon Hart 151 lit aflame, serve with straw.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Pink Grapefruit — Reposado Tequila, Campari, Orange liqueur, Lemon juice
  • Ellen's Fancy — Reposado Tequila, Amaro Montenegro, Triple sec, Lime juice, Orange flower water, Agave syrup
  • Ding Dong — Rye, Aperol, Maraschino Liqueur, Orange bitters, Lemon juice
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Old Town Vodka Punch — Vodka, Aperol, Elderflower liqueur, Lemon juice, Simple syrup, Grapefruit peel
  • Last Bird — Jamaican rum, Campari, Herbal liqueur, Pineapple juice, Lime juice
  • Alton Brown's Augmented Paper Airplane — Bourbon, Campari, Triple sec, Lemon juice
Comments