1 oz Pisco
1 oz Aperol
3⁄4 oz Lemon juice
1 t Agave syrup (cut 50:50 with water, or use simple syrup)
1 pn Salt (small)
1 ds Grapefruit bitters (or Amargo bitters)
2 sli Cucumber (to muddle and for garnish)

Muddle 1/2" slice cucumber with pisco and tequila. Fine strain, top with soda (optional) and garnish with cucumber slice.

Cocktail summary
Posted by Dan on 7/09/2010
Created by
Chowhound's DavisSqPro
Is of
unknown authenticity
Not yet rated
4.5 stars
(15 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Deeelightful! Winner! — ★★★★★
  • Felt muddled. And not just the cucumber. The cuke didn't feel well complemented by the Aperol.
  • Delicious. Steve Correia liked it. Alice and Stefan liked it. — ★★★★★
Similar cocktails
  • MonteClive — Cacha├ža, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Torres del Paine — Pisco, Gran Classico, Cynar, Lemon juice, Lemon peel, Orange peel
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Blood Orange Margarita (Ben Davidson) — Blanco tequila, Triple sec, Campari, Blood Orange Juice, Lime juice, Simple syrup, Salt
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Avion de Papel — Blanco tequila, Amaro Meletti, Aperol, Lemon juice
  • Aid and Abet — Bigallet China-China, Gin, Lemon juice, Egg white, Simple syrup, Orange flower water
  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
  • Gaboon Viper — Navy strength rum, Amaro, Orange bitters, Egg white, Grade A dark amber maple syrup, Lemon juice, Orange juice