Sur del Sol

1 oz Pisco
1 oz Blanco tequila
1 oz Aperol
3⁄4 oz Lemon juice
1 t Agave syrup (cut 50:50 with water, or use simple syrup)
1 pn Salt (small)
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Grapefruit bitters (or Amargo bitters)
2 sli Cucumber (to muddle and for garnish)
Instructions

Muddle 1/2" slice cucumber with pisco and tequila. Fine strain, top with soda (optional) and garnish with cucumber slice.

Cocktail summary
Posted by Dan on
Created by
Chowhound's DavisSqPro
Year
2010
Is of
unknown authenticity
Reference

http://chowhound.chow.com/topics/719004

Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
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From other users
  • Deeelightful! Winner! — ★★★★★
  • Felt muddled. And not just the cucumber. The cuke didn't feel well complemented by the Aperol.
  • Delicious. Steve Correia liked it. Alice and Stefan liked it. — ★★★★★
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