Sur del Sol

1 oz Pisco
1 oz Blanco tequila
1 oz Aperol
3⁄4 oz Lemon juice
1 t Agave syrup (cut 50:50 with water, or use simple syrup)
1 pn Salt (small)
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Grapefruit bitters (or Amargo bitters)
2 sli Cucumber (to muddle and for garnish)
Instructions

Muddle 1/2" slice cucumber with pisco and tequila. Fine strain, top with soda (optional) and garnish with cucumber slice.

Cocktail summary
Posted by Dan on 7/09/2010
Created by
Chowhound's DavisSqPro
Year
2010
Is of
unknown authenticity
Reference

http://chowhound.chow.com/topics/719004

Curator
Not yet rated
Average
4.5 stars
(15 ratings)
YieldsDrink
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From other users
  • Deeelightful! Winner! — ★★★★★
  • Felt muddled. And not just the cucumber. The cuke didn't feel well complemented by the Aperol.
  • Delicious. Steve Correia liked it. Alice and Stefan liked it. — ★★★★★
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