A great cocktail to showcase the complexities of both Dimmi and Meletti, two unlike flavors that are alike in their bittersweetness. I like to use an edible hibiscus for the garnish.
Very good and different. I used 0.5+ oz of lemon juice to keep it from being too dry and sour for my palate, others might prefer it drier in the original proportions. Interesting combination because both the Meletti and Dimmi have strong floral notes and that comes through here. There is some apricot and some noticeable bitterness.