Fleur du Mal

3⁄4 oz Pisco
3⁄4 oz Dimmi
3⁄4 oz Amaro Meletti
3⁄4 oz Lemon juice
Instructions

Shake, strain, up, flower garnish.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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From other users
  • Paper plane variant with Pisco. For Rodrigo.
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Comments

A great cocktail to showcase the complexities of both Dimmi and Meletti, two unlike flavors that are alike in their bittersweetness. I like to use an edible hibiscus for the garnish.