5 Spot

2 oz Martinique Rum, La Favorite
38 oz Maple syrup
38 oz Water
34 oz Lime juice
14 oz Ginger syrup
6 ds Bitters (Chinese 5 Spice)
4 lf Basil
From other users
  • Tasty, exotic. I didn't have Martinique rum, used 1.75 cachaca and .25 Lemon Hart Demerara 151. Subbed bitters, used 3 dashes liquid gold, 2 dashes creole and some chinese 5 spice dried spice. — ☆☆☆☆☆
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