2 oz Martinique Rum, La Favorite
3⁄8 oz Maple syrup
3⁄8 oz Water
3⁄4 oz Lime juice
1⁄4 oz Ginger syrup
6 ds Bitters (Chinese 5 Spice)
4 lf Basil
Cocktail summary
Picture of 5 Spot
Created by
Maven bar, SF
Is of
unknown authenticity
Not yet rated
4.5 stars
(5 ratings)
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From other users
  • Tasty, exotic. I didn't have Martinique rum, used 1.75 cachaca and .25 Lemon Hart Demerara 151. Subbed bitters, used 3 dashes liquid gold, 2 dashes creole and some chinese 5 spice dried spice.
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A little help on the basil please. Is it muddled? Just thrown in and shaken with ice? Just garnish?