1 oz Bourbon
1 oz Campari
1⁄2 oz Honey syrup (2:1)
3⁄4 oz Lemon juice
2 spg Basil
Instructions

Add bourbon, Campari, citrus juices, honey syrup, two grinds of black pepper, and one sprig of basil to mixing tin; shake and strain into an ice-filled rocks glass. Garnish with the second basil sprig.

Cocktail summary
Posted by bwian on
Created by
Isaac Shumway, Tosca, SF
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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Comments

Curated to add honey syrup which was missing from the recipe.