Trouble in Paradise

1 oz Bourbon
1 oz Campari
34 oz Grapefruit juice
34 oz Lemon juice
2 pn Black pepper
2 spg Basil
Add bourbon, Campari, citrus juices, two grinds of black pepper, and one sprig of basil to mixing tin; shake and strain into an ice-filled rocks glass. Garnish with the second basil sprig.
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