Trouble in Paradise

1 oz Bourbon
1 oz Campari
3⁄4 oz Grapefruit juice
1⁄2 oz Honey syrup (2:1)
3⁄4 oz Lemon juice
2 pn Black pepper
2 spg Basil
Instructions

Add bourbon, Campari, citrus juices, honey syrup, two grinds of black pepper, and one sprig of basil to mixing tin; shake and strain into an ice-filled rocks glass. Garnish with the second basil sprig.

Cocktail summary
Posted by bwian on 8/14/2016
Created by
Isaac Shumway, Tosca, SF
Year
2014
Is an
authentic recipe
Reference

http://www.bonappetit.com/recipe/trouble-in-paradise

Curator
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Average
2 stars
(1 rating)
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Comments

Curated to add honey syrup which was missing from the recipe.