Copy

Downward

3⁄4 oz Rye
3⁄4 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
3⁄4 oz Aperol
Instructions

Shake with ice; serve in a rocks glass with fresh ice or over a rock.

Notes

Can substitute any base spirit for the rye, fairly flexible.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bitter Apricot — Rye, Campari, Apricot liqueur, Lemon juice, Lemon peel
  • Jack Grove — Applejack, Campari, Lemon juice, Simple syrup, Grapefruit juice, Cinnamon
  • Rational Thought — Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Fall Enzoni — Rye, Campari, Lemon juice, Simple syrup, Grapes
  • Flu Cure Toddy — Apple brandy, Dark rum, Jägermeister, Lemon juice, Honey syrup
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
  • Tall T — Calvados, Grapefruit liqueur, Amaro, Cranberry bitters, Lemon juice, Salt
  • Ding Dong — Rye, Aperol, Maraschino Liqueur, Orange bitters, Lemon juice
  • Herbal Sour — Rye, Simple syrup, Lemon juice, Tarragon, Basil, Mint, Maraschino cherry
Comments