3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Campari
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)

Shake, strain into a cocktail glass or coupe. Garnish with lemon peel.


Bright, bitter, fruit. Excellent bitter cocktail for the summertime.

Cocktail summary
Created by
Matt Crossman, Washington D.C.
Is the
author's original creation
Not yet rated
4.5 stars
(36 ratings)
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From other users
  • A tad too bitter. Next time try 1oz rye, 1/2 Campari.
  • Top with ginger ale; try gran classico next time — ★★★★
  • Bright and likeable. Oddly a bit nutty. — ★★★★★
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jaba commented on 5/24/2015:

A rare cocktail that appeals to both cocktail geeks (me) and people who like sweet things (wife, friends). 

Very nice balance of sweet, bitter and sour. I agree that a tiny bit more rye makes it better though.