Bitter Apricot

34 oz Rye, Rittenhouse 100
34 oz Campari
34 oz Apricot liqueur, Rothman & Winter Orchard Apricot
34 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions
Shake, strain into a cocktail glass or coupe. Garnish with lemon peel.
Notes
Bright, bitter, fruit. Excellent bitter cocktail for the summertime.
From other users
  • Top with ginger ale; try gran classico next time — ☆☆☆☆
  • Bright and likeable. Oddly a bit nutty. — ☆☆☆☆☆
  • A tad too bitter. Next time try 1oz rye, 1/2 Campari.
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