Stir cold and strain. Garnish with an orange twist.

Cocktail summary
Created by
Brian Miller, Death and Co.
Is an
authentic recipe

Death and Co. Cocktails

Not yet rated
4 stars
(14 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Dos Maderas triple aged rum — ★★★★
Similar cocktails
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • Porto Rico Cocktail — Jamaican rum, Virgin Islands Rum, Blackstrap Bitters, Allspice Dram, Demerara syrup
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Christmas Bonus — Bourbon, CuraƧao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • Liberal (Averna) — Bourbon, Sweet vermouth, Averna, Orange bitters

I don't have Scarlet Ibis, so I tried making this with a bottle of Zaya that I am regretting having bought (the only Trinidad rum I have.) The overwhelming vanilla flavor made this drink cloying. So if you have a recent vintage bottle of Zaya, I wouldn't try it in this drink. In fact, I'm not sure what I'd try it in.