A riff on a Brown Derby
2 | oz | Rye, Bulleit |
3⁄4 | oz | Grapefruit juice |
3⁄4 | oz | Lemon juice |
3⁄4 | oz | Honey syrup |
1 | rinse | Walnut Liqueur, Nux Alpina |
Instructions
Shake, Strain.
Glass: Coupe.
Ice: None.
Garnish: None
Notes
Dark wildflower honey. Ruby Red Grapefruit. Go heavy on your rinse, 1/8 oz in the glass and rolled to the rim should do nicely.
From other users
- Used walnut bitters instead of walnut liqueur and it worked great, Definitively will come back to this one
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1 Comment
This rye/grapefruit/walnut
Submitted by christina in tacoma on
This rye/grapefruit/walnut combo is such a good idea. I used mostly grapefruit juice and just a little lemon since I had some to finish, and I wanted more walnut in there, so I ended up with .25 oz of Nux Alpina and decreased the honey syrup to .25 oz. I really like my version but I'll try it as written next time- thanks for sharing.