2 oz Rye
1⁄2 oz Maple syrup (grade b)
1⁄2 Egg white (one egg should be sufficient for two drinks)
1 Lemon peel (for garnish)
Instructions

Combine ingredients in a cocktail shaker and shake well, without ice, until the egg white is good and foamy, about 10-15 seconds. Add ice and shake again another 10 seconds; strain into chilled cocktail glass. Prepare your broad twist of lemon and go in for the kill.

Cocktail summary
Posted by filip on 12/22/2010
Created by
Beretta, San Francisco
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(9 ratings)
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From other users
  • Good not the go to drink though. — ★★★
  • Yum. J likes too! — ★★★★
  • Lemony — ★★★★
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Comments

Note that Beretta seems to have just replaced the classic sweetener with maple syrup, absinthe with Peychaud's, and retained the name of a classic drink: the original may be found in the 1930 Savoy Cocktail Book.


sgls commented on 7/18/2020:

Drinking the Devil's Acre (p. 173) includes a whole egg white, and doesn't bother with the dry shake. The drink is attributed to Harry Craddock, adapted by Thad Vogler, courtesy of Bar Agricole.