2 oz Rye
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup (1:1, hot pepper-infused)
1⁄4 oz Maraschino Liqueur
1 twst Lemon peel (as garnish)
Dry shake, shake, strain, rocks, garnish with lemon peel and a few drops of bitters.
This is Dan Stone's recipe, lightly Improved to feature hot honey, which gives the drink a nice balancing bite.
Dan Stone, Roka Bar, San Francisco, CA.
Rye, Maraschino Liqueur, Bitters, Egg white, Honey syrup, Lemon juice, Lime juice, Lemon peel