| 1 1⁄2 | oz | Gin, Dorothy Parker |
| 1⁄2 | oz | Amaro Montenegro |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Grapefruit oleo-saccharum (See notes) |
| 1 | Egg white | |
| 2 | ds | Bitters, Angostura |
| 1 | twst | Grapefruit peel (as garnish) |
Instructions
Dry shake; shake; strain; up; garnish
Notes
For grapefruit oleo saccharum, remove outer peel of one large grapefruit and roughly chop. Add 2 c. sugar and let sit for one day. When citrus oils have infused into sugar, add 1.5 c. water and combine until dissolved.
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