1 1⁄2 | oz | Gin, Dorothy Parker |
1⁄2 | oz | Amaro Montenegro |
3⁄4 | oz | Lemon juice |
1⁄2 | oz | Grapefruit oleo-saccharum (See notes) |
1 | Egg white | |
2 | ds | Bitters, Angostura |
1 | twst | Grapefruit peel (as garnish) |
Instructions
Dry shake; shake; strain; up; garnish
Notes
For grapefruit oleo saccharum, remove outer peel of one large grapefruit and roughly chop. Add 2 c. sugar and let sit for one day. When citrus oils have infused into sugar, add 1.5 c. water and combine until dissolved.
Similar cocktails
- Garden Fizz — Gin, Aperol, Bitters, Egg white, Grapefruit juice, Lime juice, Honey syrup, Mint
- Vanishing Act — Gin, Crème de Violette, Lemon juice, Egg white, Honey syrup, Bitters
- Pink Yente — Gin, Applejack, Red wine, Egg white, Lemon juice
- Singapore Punch (Shelter) — Gin, Aperol, Cherry Liqueur, Bénédictine, Soda water, Lime juice
- Daisy Buchanan — Gin, Strega, Lemon juice, Egg white, Honey syrup
- Nimble Penny — Gin, Kummel, Celery bitters, Soda water, Lemon juice, Lime juice, Demerara syrup, Lemon peel
- Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint
- Cucumber Lime Swizzle — Gin, Aromatized wine, Elderflower liqueur, Lime juice, Soda water, Simple syrup, Cucumber
- California English — Gin, Pear eau de vie, Lemon juice, Honey syrup
- Rose Window — Gin, Campari, Crème de Violette, Orange bitters, Egg white, Lemon juice, Pineapple, Orange peel