1 1⁄2 oz Gin, Dorothy Parker
3⁄4 oz Lemon juice
1⁄2 oz Grapefruit oleo-saccharum (See notes)
1 twst Grapefruit peel (as garnish)

Dry shake; shake; strain; up; garnish


For grapefruit oleo saccharum, remove outer peel of one large grapefruit and roughly chop. Add 2 c. sugar and let sit for one day. When citrus oils have infused into sugar, add 1.5 c. water and combine until dissolved.

Cocktail summary
Created by
Sarah Boisjoli, Estela, New York City
Is an
authentic recipe
Not yet rated
4.5 stars
(2 ratings)
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