Pompelmo Sour

1 1⁄2 oz Gin, Dorothy Parker
1⁄2 oz Amaro Montenegro
3⁄4 oz Lemon juice
1⁄2 oz Grapefruit oleo-saccharum (See notes)
1 Egg white
2 ds Bitters, Angostura
1 twst Grapefruit peel (as garnish)
Instructions

Dry shake; shake; strain; up; garnish

Notes

For grapefruit oleo saccharum, remove outer peel of one large grapefruit and roughly chop. Add 2 c. sugar and let sit for one day. When citrus oils have infused into sugar, add 1.5 c. water and combine until dissolved.

Cocktail summary
Created by
Sarah Boisjoli, Estela, New York City
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/pompelmo-sour/

Curator
Not yet rated
Average
4.5 stars
(2 ratings)
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