Fontana

1 1⁄2 oz Rye, Sazerac
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Triple sec
2 ds Peychaud's Bitters
Instructions

Stir with ice, strain into coupe, squeeze lemon peel and drop in.

Notes

Variation on the Fontainebleu

Cocktail summary
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author's original creation
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(10 ratings)
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From other users
  • 2 oz rye, 1/2 Coochi, 1/4 the others
  • Sweet top and mid notes, medicinal hint.
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Comments
Fargo commented on 3/09/2014:

Poor, a middle ground between Manhattan and Sazerac...

Actually reminds me more of a Bijou than a Manhattan (although it's not much like either). I made it with Bulleitt rye but the other flavors somewhat overwhelmed the rye.

What a great drink.  I used Rittenhouse and Cointreau.  Light on the tongue with very little burn, but super layered and flavorful.  Great job.