1 1⁄2 oz Bourbon, Eagle Rare
1⁄2 oz Bénédictine
1 bsp Galliano
5 ds Orange bitters, Dashfire Bourbon Orange Bitters
Instructions

Combine ingreidients in a mixing
glass with ice and gently stir.
Strain into chilled glass. Serve in a chilled coupe with cocktail cherry or orange zest.

Cocktail summary
Created by
Lee Egbert
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Warming, nutty, and delicious. The Galliano adds a nice touch!
Similar cocktails
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters
  • Sheltering Sky — Cognac, Swedish Punsch, Bénédictine, Amontillado Sherry, Bitters, Orange peel
  • Fall on Me — Rye, Sweet vermouth, Sherry, Bénédictine, Apricot liqueur, Orange peel
  • Worth The Wait — Whiskey, Aromatized wine, Orange bitters, Añejo rum, Simple syrup
  • Bonnie & Clyde — Cognac, Amontillado Sherry, Byrrh, Bénédictine, Bitters
  • Long Road to Jefferson — Bourbon, Sweet vermouth, Herbal liqueur, Amontillado Sherry, Bitters, Bénédictine
  • Autumn Sunset (Haus Alpenz) — Bourbon, Sweet vermouth, Dry vermouth, Allspice Dram, Bénédictine, Orange bitters
  • Night Ritual — Rye, Palo Cortado Sherry, Ginger liqueur, Bénédictine, Bitters, Islay Scotch, Orange peel
  • Bennett Park — Bourbon, Aromatized wine, Walnut Liqueur, Orange peel
  • Forty Virtues — Armagnac, Bianco Vermouth, Herbal liqueur, Bonal Gentiane Quina, Orange bitters
Comments
Kadia commented on 11/11/2015:

Warming, nutty, and delicious.