1 1⁄2 oz Cognac
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Cassis
1⁄4 oz Suze
1 t Absinthe
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, cocktail glass, garnish.